I tried these on the kids this morning and all three gave me a big thumbs up. I figured I better share with blog land since the recipe turned out so yummy! Enjoy!!
Banana-Berry Muffins
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/3 cup of butter (applesauce can be used as a substitute, but I didn't do that today)
1 egg
1 teaspoon of vanilla
3/4 sugar
3 large overripe bananas
1 1/2 cups of fresh or frozen berries (I used a frozen mix with raspberries, blueberries and blackberries)
Preheat oven to 350 degrees F. In a medium size bowl combine all the dry ingredients and set aside. In a large bowl combine everything but the berries while mashing up the bananas within the mixture; the bananas should be dime size clumps. Fold in the berries. Fold in the dry ingredients being sure not to over mix. Add muffin mixture to greased, or paper-lined muffin cups, about 2/3 full. Oven temperatures can vary, bake for 18-25 minutes or until the muffins test done. Place on a wire rack for cooling. Enjoy!
I know my little muffin face did.
